• Experience the perfect blend of tradition, craftsmanship, and performance with the Blue #2 Nashiji Kiritsuke Gyuto 195mm (7.7"), a premium Japanese chef’s knife designed for precision and versatility. Forged from high-quality Blue #2 steel, this knife delivers exceptional sharpness, outstanding edge retention, and the durability expected from top-rated Japanese kitchen knives.
• The 195mm blade length offers ideal balance and maneuverability for both professional chefs and home cooks. Its distinctive Nashiji (pear-skin) finish adds a rustic, handcrafted appearance while enhancing food release during slicing. Whether you're chopping vegetables, dicing herbs, or slicing meat and fish, this Kiritsuke Gyuto ensures smooth, effortless performance with every cut.
• Perfect for kitchens seeking reliability, beauty, and the excellence of Japanese knife-making. 

Key Features

• Premium Blue #2 Steel: Known for superior sharpness, strength, and long-lasting edge retention.
• 195mm (7.7") Kiritsuke Gyuto Blade: Offers perfect balance for slicing, chopping, and dicing.
• Nashiji Finish: Rustic, textured blade surface enhances food release and adds unique aesthetic appeal.
• Professional Japanese Craftsmanship: Inspired by traditional Japanese chef knives for enhanced performance.
• Versatile All-Purpose Knife: Ideal for vegetables, meat, fish, fruit, and precision cutting tasks.
• Ergonomic Handle: Designed for comfortable, stable grip during long cooking sessions.
• Effortless Cutting: Razor-sharp edge delivers smooth, controlled cuts for both professionals and home chefs.  

Specifications

• Model: Blue #2 Nashiji Kiritsuke Gyuto
• Blade Length: 195mm / 7.7 inches
• Blade Material: Blue #2 high-carbon steel
• Finish: Nashiji textured finish
• Edge Style: Double bevel, razor-sharp
• Use: Slicing, chopping, dicing, precision prep
• Ideal For: Professional chefs, home cooks, culinary enthusiasts