• Experience world-class cutting performance with the Blue Super Kurouchi Gyuto Knife 180mm (7.1"), a premium Japanese chef knife crafted for chefs who demand precision, durability, and traditional craftsmanship. Made with high-quality Blue Super steel, this knife delivers outstanding sharpness, superior edge retention, and exceptional cutting efficiency across all kitchen tasks.
• The blade features a stunning Kurouchi black-forged finish, giving the knife a rustic, authentic look while enhancing rust resistance. Its 180mm length provides excellent balance and maneuverability, making it ideal for slicing vegetables, chopping meat, mincing herbs, and handling detailed prep work. Paired with an ergonomic handle for a secure, comfortable grip, this Gyuto knife is a must-have for professional chefs and home cooking enthusiasts.
• With premium Japanese steel, traditional finishing, and unbeatable performance, this knife stands among top-rated Japanese chef knives. 

Key Features

• High-Performance Blue Super Steel: Provides exceptional sharpness, superior edge retention, and long-lasting durability.
• Kurouchi Black-Forged Finish: Adds a rustic, handcrafted appearance while improving rust resistance.
• Versatile 180mm Gyuto Blade: Ideal medium size for slicing, chopping, dicing, mincing, and all-purpose prep.
• Professional Japanese Craftsmanship: Inspired by traditional hand-forged Japanese kitchen knives.
• Effortless Cutting Performance: Razor-sharp blade glides smoothly through vegetables, meats, and fish.
• Ergonomic Comfortable Handle: Ensures secure grip and excellent control during extended use.
• Durable & Reliable: Designed for chefs, culinary professionals, and serious home cooks.  

Specifications

• Product: Blue Super Kurouchi Gyuto Knife
• Blade Length: 180mm / 7.1 inches
• Blade Material: Blue Super steel
• Finish: Kurouchi black-forged finish
• Edge Style: Double-bevel razor-sharp edge
• Use: Chopping, slicing, mincing, dicing
• Ideal For: Professional chefs, home cooks, culinary students