The Donryu Molybdenum Gyuto 180mm (7.1") is a high-performance Japanese chef’s knife designed for chefs who demand precision, sharpness, and professional-grade reliability. Crafted from premium molybdenum steel, it offers excellent edge retention, corrosion resistance, and long-lasting durability—making it an ideal all-purpose knife for both home cooks and professionals.

With its versatile 180mm blade, this Gyuto strikes a perfect balance between power and maneuverability. The compact size provides superior control for slicing vegetables, prepping meat, mincing herbs, and performing detailed, precise cuts. The ergonomic handle ensures a stable and comfortable grip, reducing fatigue during extended cooking sessions.

Lightweight, sharp, and perfectly balanced, the Donryu Molybdenum Gyuto 180mm is an essential addition to any kitchen that values efficiency, craftsmanship, and performance. 

Key Features

• Premium Molybdenum Steel Blade: Excellent sharpness, edge retention, and corrosion resistance.
• Compact 180mm Gyuto Blade: Ideal for precision work, everyday meal prep, and detailed cutting tasks.
• Ultra-Sharp Double Bevel Edge: Ensures smooth, clean cuts through vegetables, meat, and herbs.
• Professional Balance & Control: Designed for efficiency in both home and commercial kitchens.
• Ergonomic Handle: Provides comfort, control, and reduced hand fatigue.
• Durable Construction: Built to withstand daily use while maintaining performance.
• Japanese Craftsmanship: Combines traditional quality with modern steel technology. 

specifications

• Model: Donryu Molybdenum Gyuto
• Blade Length: 180mm / 7.1 inches
• Blade Material: Molybdenum stainless steel
• Blade Type: Gyuto (double bevel)
• Uses: Chopping, slicing, mincing, dicing, precision tasks
• Ideal For: Home cooks, culinary students, professional chefs