The Donryu Molybdenum Gyuto 210mm (8.2") is a premium Japanese chef’s knife crafted for chefs who value precision, durability, and smooth cutting performance. Made from high-quality molybdenum steel, this knife delivers excellent edge retention, corrosion resistance, and long-lasting sharpness—making it perfect for daily prep work in both home and professional kitchens.

With its versatile 210mm blade, this Gyuto strikes the ideal balance between cutting power and control. It excels at slicing vegetables, chopping meat, dicing herbs, and performing all-purpose kitchen tasks with ease. The ergonomic handle ensures a comfortable, stable grip, reducing fatigue during extended use.

Built with traditional Japanese craftsmanship and modern steel technology, the Donryu Molybdenum Gyuto is a reliable, high-performance tool that elevates any cooking experience. 

Key Features

• Premium Molybdenum Steel Blade: Offers excellent sharpness, edge retention, and corrosion resistance.
• Versatile 210mm Gyuto Blade: Ideal for slicing, chopping, dicing, and all general kitchen tasks.
• Professional Cutting Performance: Smooth, controlled cuts through vegetables, meats, fish, and more.
• Ergonomic & Balanced Handle: Ensures comfort, stability, and reduced hand fatigue.
• Durable Construction: Designed to withstand daily use in home and pro kitchens.
• Japanese Craftsmanship: Built to meet the standards of top-rated Japanese kitchen knives.
• Essential Kitchen Upgrade: Perfect for chefs, culinary students, and home cooks seeking reliability and precision.

Specifications

• Model: Donryu Molybdenum Gyuto
• Blade Length: 210mm / 8.2 inches
• Blade Material: Molybdenum stainless steel
• Blade Type: Gyuto, double bevel
• Uses: Slicing, chopping, dicing, mincing
• Ideal For: Professional chefs, home cooks, culinary enthusiasts