The Donryu Molybdenum Gyuto 240mm (9.4") is a premium Japanese chef’s knife engineered for chefs who demand precision, durability, and effortless cutting performance. Crafted from high-quality molybdenum steel, this knife delivers exceptional sharpness, excellent edge retention, and superior corrosion resistance—making it a dependable tool for both busy professional kitchens and everyday home cooking.

The 240mm Gyuto blade provides the perfect balance between versatility and cutting power, making it ideal for slicing meats, chopping vegetables, dicing herbs, and performing all-purpose prep tasks. Designed for comfort and control, the ergonomic handle ensures a secure grip, reducing fatigue during long cooking sessions.

Combining traditional Japanese craftsmanship with modern steel performance, this Donryu Gyuto is a must-have knife for any chef seeking reliability and precision. 

Key Features

• Premium Molybdenum Steel Blade: Delivers exceptional sharpness, edge retention, and corrosion resistance.
• Versatile 240mm Gyuto Blade: Perfect for slicing, chopping, dicing, mincing, and everyday prep.
• Professional Cutting Performance: Ensures smooth, controlled cuts across vegetables, meats, fish, and more.
• Ergonomic Handle: Offers comfort, balance, and a secure grip for long cooking sessions.
• Durable & Reliable: Built for professional chefs, culinary students, and home cooks.
• Japanese Craftsmanship: Combines precision engineering with timeless performance and style.

• Essential Kitchen Upgrade: Ideal for anyone seeking a top-tier Japanese chef knife.

Specifications

• Model: Donryu Molybdenum Gyuto
• Blade Length: 240mm / 9.4 inches
• Blade Material: Molybdenum stainless steel
• Blade Type: Gyuto, double bevel
• Uses: Slicing, chopping, dicing, mincing
• Ideal For: Professional chefs, home cooks, culinary enthusiasts