The Donryu Molybdenum Gyuto 270mm (10.6") is a high-performance Japanese chef’s knife engineered for professionals and passionate home cooks who demand power, precision, and reliability. Crafted from premium molybdenum steel, this chef knife delivers excellent sharpness, superior edge retention, and enhanced corrosion resistance—making it ideal for busy kitchens.

The long 270mm blade offers exceptional reach and cutting efficiency, allowing you to slice meats, chop vegetables, and prepare large quantities of ingredients with ease. Its well-balanced construction and ergonomic handle ensure a secure and comfortable grip, reducing fatigue during prolonged use.

Designed with traditional Japanese craftsmanship and modern durability, this Gyuto knife is the perfect addition to any high-quality kitchen knife collection. 

Key Features

• Premium Molybdenum Steel: Provides excellent sharpness, durability, and corrosion resistance.
• Long 270mm Gyuto Blade: Ideal for slicing large cuts of meat, prepping vegetables, and high-volume kitchen work.
• Superior Cutting Precision: Offers smooth, controlled cuts for efficient food preparation.
• Ergonomic Handle Design: Ensures comfort, stability, and reduced hand fatigue.
• Versatile Japanese Chef Knife: Perfect for slicing, chopping, dicing, mincing, and more.
• Professional Quality: Built for chefs, culinary students, and home cooks seeking top-tier performance.
• High-Quality Craftsmanship: A durable and reliable tool inspired by traditional Japanese knives.  

Specifications

• Model: Donryu Molybdenum Gyuto
• Blade Length: 270mm / 10.6 inches
• Blade Material: Molybdenum stainless steel
• Blade Type: Gyuto, double bevel
• Uses: Slicing, chopping, dicing, bulk prep
• Ideal For: Professional chefs, culinary enthusiasts, home kitchens