The Donryu Molybdenum Gyuto 300mm (11.8") is a premium Japanese chef knife engineered for chefs who demand maximum precision, power, and durability. Made from high-quality molybdenum steel, this knife provides exceptional sharpness, excellent edge retention, and enhanced corrosion resistance—making it suitable for even the most demanding professional kitchens.
With its long and powerful 300mm Gyuto blade, this knife excels at slicing meats, chopping vegetables, dicing large ingredients, and processing bulk food preparation with speed and efficiency. Its extended blade length offers superior reach and control, ideal for chefs who prefer a larger knife for heavy prep tasks.
Designed with an ergonomic handle, the Donryu Molybdenum Gyuto ensures a comfortable and stable grip, reducing hand fatigue during extended use. Whether you’re a professional chef or a culinary enthusiast, this knife combines performance, balance, and Japanese craftsmanship at the highest level.
Key Features
- Premium Molybdenum Steel: Offers exceptional sharpness, edge retention, and superior corrosion resistance.
- Long 300mm Gyuto Blade: Perfect for slicing large cuts of meat, chopping vegetables, and high-volume prep.
- Professional Cutting Performance: Smooth, clean cuts with excellent balance and power.
- Durable & Reliable: Designed for long-term use in professional and home kitchens.
- Ergonomic Handle: Provides superior comfort, grip, and control during long cooking sessions.
- Versatile Japanese Chef Knife: Ideal for slicing, chopping, dicing, and all heavy-duty chef tasks.
- High-Quality Craftsmanship: Built to meet the standards of top-rated Japanese kitchen knives.
Specifications
Model: Donryu Molybdenum Gyuto
Blade Length: 300mm / 11.8 inches
Blade Material: Molybdenum stainless steel
Blade Type: Gyuto (double bevel)
Uses: Slicing, chopping, dicing, mincing, heavy prep tasks
Ideal For: Professional chefs, culinary enthusiasts, high-volume kitchens