Ginsan Nashiji Kengata Gyuto Knife 210mm (8.2") – Professional Japanese Chef’s Knife

Crafted with precision, the Ginsan Nashiji Kengata Gyuto 210mm (8.2") is a versatile Japanese chef’s knife designed for effortless slicing, dicing, and chopping. Featuring a beautifully textured Nashiji finish and a perfectly balanced handle, this knife offers exceptional sharpness, durability, and control, making it an essential tool for both home cooks and professional chefs.