Gyuto 210mm (8.2") Japanese Chef Knife with Amber Jigged Bone Handle and Protective Saya Cover

The Gyuto 210mm (8.2") Japanese Chef Knife with Amber Jigged Bone Handle is a premium, versatile cutting tool designed for precision, comfort, and performance in both professional and home kitchens. The 210mm blade offers the perfect balance of power and control, making it ideal for slicing meats, chopping vegetables, and detailed prep work.

Featuring a unique Amber Jigged Bone handle, this knife provides superior grip, stability, and aesthetic appeal—perfect for chefs who value style as much as performance. The included Saya wooden cover ensures safe storage and blade protection, making it easy to carry and store.

Crafted with traditional Japanese design principles, this Gyuto knife delivers excellent sharpness, balance, and durability, making it an essential addition to any high-quality kitchen knife collection. 

Key Features

• 210mm Gyuto Blade suitable for all-purpose slicing, chopping, and mincing
• Amber Jigged Bone Handle provides a secure, ergonomic, and stylish grip
• Includes Saya Cover for safe transport, storage, and blade protection
• Professional Cutting Precision ideal for chefs, culinary students, and home cooks
• Balanced & Lightweight Design reduces fatigue during long cooking sessions
• Versatile Japanese Chef Knife suitable for vegetables, meat, fish, and herbs
• High-Quality Craftsmanship designed to perform in both professional kitchens and home use 

Specifications

• Model: Gyuto 210mm Chef Knife
• Blade Length: 210mm / 8.2 inches
• Handle Material: Amber Jigged Bone
• Cover: Wooden Saya included
• Blade Type: Gyuto (double bevel)
• Use: Slicing, chopping, dicing, precision prep
• Ideal For: Home cooks, chefs, culinary enthusiasts.