Gyuto 210mm (8.2") Japanese Chef Knife with Blue Jigged Bone Handle and Protective Saya Cover – Premium Kitchen Blade

The Gyuto 210mm (8.2") Japanese Chef Knife with Blue Jigged Bone Handle is a premium, precision-crafted kitchen knife designed for chefs who value performance, comfort, and striking aesthetics. Featuring a razor-sharp 210mm blade, this Gyuto delivers smooth, effortless cuts—ideal for slicing meats, chopping vegetables, and handling delicate ingredients.

The Blue Jigged Bone handle provides exceptional grip, durability, and a visually stunning finish that stands out in any kitchen. Paired with a protective wooden Saya cover, this knife ensures safe storage and transport, making it an excellent choice for professionals, culinary students, and serious home cooks.

Crafted with traditional Japanese design and modern steel performance, this Gyuto knife offers balance, ergonomic comfort, and long-lasting sharpness for daily use. 

Key Features

• 210mm Gyuto Blade designed for precision slicing, chopping, and dicing
• Blue Jigged Bone Handle provides secure grip, comfort, and premium craftsmanship
• Includes Protective Saya Cover for safe storage and travel
• Professional Cutting Performance suitable for chefs and advanced home users
• Well-Balanced & Ergonomic Design reduces fatigue and improves control
• Versatile Japanese Chef Knife ideal for vegetables, meat, seafood, and herbs
• Durable Construction engineered for long-term performance and daily use. 

Specifications

• Model: Gyuto 210mm Japanese Chef Knife
• Blade Length: 210mm / 8.2 inches
• Handle Material: Blue Jigged Bone
• Cover: Wooden Saya included
• Blade Type: Gyuto (double bevel)
• Use: Slicing, chopping, precision prep
• Ideal For: Professional chefs, culinary students, home cooks