Experience professional-grade performance with the Gyuto 210mm (8.2") Chef Knife HK-4, a masterfully crafted Japanese kitchen knife built for chefs who demand exceptional sharpness, balance, and precision. Made from premium SLD steel, this knife offers outstanding edge retention, corrosion resistance, and long-lasting durability—making it one of the most reliable tools in any chef’s kitchen.

The HK-4 Gyuto glides effortlessly through vegetables, meats, herbs, and fish, delivering clean, accurate cuts every time. Its ergonomic handle ensures a secure and comfortable grip, while its sleek, modern design makes it a standout addition to any culinary workspace. Whether you’re a home cook or a professional chef, this Gyuto knife brings the performance of top-rated Japanese knives straight to your kitchen.

Perfect for chopping, slicing, dicing, mincing, and all-purpose meal preparation. 

Key Features

• Premium SLD Steel Blade: Exceptional sharpness, edge retention, and resistance to wear.
• Razor-Sharp 210mm Gyuto Design: Ideal length and balance for precise chopping, slicing, and dicing.
• Professional Japanese Craftsmanship: Inspired by traditional Japanese knives for superior cutting performance.
• Ergonomic Handle: Ensures comfort, stability, and control during long cooking sessions.
• Versatile Chef Knife: Perfect for vegetables, meats, fish, herbs, fruit, and all daily prep tasks.
• Well-Balanced Construction: Designed for efficiency, accuracy, and smooth handling.
• Durable & Stylish: Modern sleek design suitable for both professional and home kitchens. 

Specifications

• Product Name: Gyuto 210mm (8.2") Chef Knife – HK-4
• Blade Length: 210mm / 8.2 inches
• Blade Material: High-performance SLD steel
• Edge Type: Razor-sharp, double-bevel Japanese edge
• Handle: Ergonomic comfort-grip design
• Use: Slicing, chopping, dicing, mincing, all-purpose chef tasks
• Ideal For: Home cooks, professional chefs, culinary students