The Inox 240mm (9.4") Gyuto Knife is a premium Japanese kitchen blade designed for chefs who value sharpness, balance, and effortless performance. Crafted from high-quality Inox stainless steel, this versatile Gyuto delivers excellent durability, cutting precision, and corrosion resistance, making it a reliable tool for both professional kitchens and daily home cooking.

Its long 240mm blade offers exceptional control and smooth slicing, whether you’re chopping vegetables, cutting meat, preparing fish, or handling large ingredients. The well-balanced construction and comfortable handle ensure superior grip and stability, allowing for clean, consistent cuts with minimal effort.

Perfect for culinary enthusiasts, chefs, and anyone looking to upgrade their kitchen essentials, this Inox Gyuto knife provides top-tier performance inspired by traditional Japanese craftsmanship. 

Key Features

• High-Quality Inox Stainless Steel: Provides excellent sharpness, rust resistance, and long-lasting durability.
• 240mm (9.4") Gyuto Blade: Perfect for slicing, chopping, dicing, mincing, and handling larger kitchen tasks.
• Professional Cutting Performance: Glides smoothly through vegetables, meats, fish, herbs, and fruits.
• Balanced & Comfortable Design: Ensures a stable grip and precise control during extended use.
• Versatile Japanese Chef Knife: Ideal for both professional chefs and home cooks.
• Durable Construction: Built for everyday use with premium materials and craftsmanship.
• Essential Kitchen Upgrade: A must-have knife for anyone seeking the best in Japanese kitchen tools.

Specifications

• Model: Inox Gyuto Chef Knife
• Blade Length: 240mm / 9.4 inches
• Blade Material: Inox stainless steel
• Blade Type: Gyuto, double bevel
• Uses: Slicing, chopping, cutting, dicing, mincing
• Ideal For: Home cooks, chefs, culinary professionals