The Inox Gyuto 210mm (8.2") Chef’s Knife is a premium Japanese kitchen essential designed for chefs who demand sharpness, precision, and long-lasting performance. Crafted from high-quality Japanese stainless steel, this Gyuto knife delivers exceptional durability, edge retention, and cutting efficiency across all culinary tasks.

With its versatile 210mm blade length, this knife provides the perfect balance of control and power—ideal for slicing vegetables, chopping meat, dicing herbs, and performing detailed prep work with ease. The ergonomic handle ensures a comfortable, secure grip, making it suitable for long cooking sessions in both home and professional kitchens.

Combining Japanese craftsmanship with modern stainless steel performance, the Inox Gyuto 210mm is a reliable, high-performance knife that elevates any cooking experience.

Key Features

• Premium Japanese Inox Stainless Steel: Delivers excellent sharpness, corrosion resistance, and long-lasting durability.
• 210mm Gyuto Blade: Perfect all-purpose size for slicing, chopping, and dicing.
• Razor-Sharp Edge: Provides smooth, clean cuts with precise control.
• Balanced & Ergonomic Handle: Ensures comfort, stability, and reduced hand fatigue.
• Versatile Japanese Chef’s Knife: Suitable for vegetables, meat, fish, fruit, herbs, and more.
• Professional Quality: Ideal for home cooks, culinary students, and chefs.
• Durable Construction: Built to withstand everyday kitchen use while maintaining peak performance.  

Specifications

• Model: Inox Gyuto Chef Knife
• Blade Length: 210mm / 8.2 inches
• Blade Material: Premium Inox Japanese stainless steel
• Blade Type: Gyuto (double bevel)
• Use: Slicing, chopping, cutting, dicing, mincing
• Ideal For: Professional chefs, home cooks, culinary learners