Product Description

Experience exceptional performance and craftsmanship with the Kotetsu Swedish Steel 240mm Gyuto Chef’s Knife, a premium kitchen tool designed for chefs who demand superior precision and durability. Crafted from high-quality Swedish steel, this knife delivers outstanding sharpness, excellent edge retention, and long-lasting reliability for all types of cutting tasks.

Its 240mm (9.4") Gyuto blade offers the perfect balance of length, control, and maneuverability, making it ideal for slicing vegetables, chopping herbs, trimming meats, and handling large ingredients with ease. Whether you're a professional chef or a home cook, this knife provides smooth, effortless cutting every time.

Featuring a sleek and modern profile, the Kotetsu  Gyuto combines Japanese-inspired performance with high-end craftsmanship, making it an essential addition to any premium knife collection. 

Key Features

• Premium Swedish Steel Blade: Provides superior sharpness, edge retention, and exceptional durability.
• 240mm (9.4") Gyuto Design: Offers excellent balance and versatility for slicing, chopping, dicing, and precision prep.
• Professional Cutting Performance: Glides effortlessly through vegetables, meats, fish, and herbs.
• Japanese-Inspired Craftsmanship: Designed for chefs seeking accuracy, control, and long-term reliability.
• Sleek Modern Profile: A refined, elegant look that enhances any kitchen setup.
• Well-Balanced & Comfortable: Ensures smooth handling and consistent performance during long prep sessions.
• Suitable for All Skill Levels: Ideal for professional kitchens, culinary students, and home cooks. 

Specifications

• Model: Kotetsu Swedish Steel Gyuto
• Blade Length: 240mm / 9.4 inches
• Blade Material: High-quality Swedish steel
• Blade Type: Double-bevel Gyuto blade
• Use: Slicing, dicing, chopping, trimming
• Ideal For: Chefs, home cooks, culinary professionals