Professional Stainless Steel Boning and Carving Knife with Sharpener – Hand-Forged Kitchen Knife for Precision Cuttingl Stainless Steel Boning & Carving Knife with Sharpener – Hand-Forged Kitchen Knife

Upgrade your kitchen tools with this Professional Stainless Steel Boning and Carving Knife, designed for precision, versatility, and durability. Hand-forged from high-quality stainless steel, this knife delivers exceptional edge retention and cutting balance, making it perfect for boning, carving, trimming, and general kitchen preparation.

The included knife sharpener ensures your blade stays razor-sharp, while the ergonomic handle provides comfort and control during extended use. Suitable for professional chefs and home kitchens alike, this knife is built to handle all types of meats, poultry, and vegetables with ease.

Key Features

• Hand-Forged Stainless Steel Blade: Provides superior sharpness, strength, and long-lasting durability.
• Precision Boning and Carving: Perfect for trimming meat, slicing poultry, or carving roasts.
• Included Knife Sharpener: Keeps your blade in peak condition for consistent performance.
• Ergonomic Handle Design: Ensures comfort, stability, and secure grip during use.
• Full Tang Construction: Enhances balance and strength for professional-level handling.
• Versatile Use: Ideal for cutting meat, fish, and vegetables in home or commercial kitchens.
• Easy Maintenance: Hand wash recommended to preserve sharpness and finish.
• Sleek Design: Combines functionality with a modern, polished appearance suitable for any kitchen.

Specifications

• Product Type: Professional Stainless Steel Boning and Carving Knife
• Blade Material: Hand-Forged High-Carbon Stainless Steel
• Handle Material: Full-Tang Wooden or ABS Handle (model-dependent)
• Blade Length: Approximately 8 inches
• Total Length: Approximately 13 inches
• Included Accessory: Knife Sharpener
• Design: Ergonomic and well-balanced with curved blade for precision cuts
• Edge Type: Fine edge for clean slicing and carving
• Use: Suitable for meat, poultry, fish, and general kitchen preparation
• Maintenance: Hand wash only; dry immediately after cleaning
• Storage: Store safely in knife block, sheath, or magnetic strip