Product Description

The Sakura Gyuto 210mm (8.2") Chef’s Knife is crafted for chefs who demand exceptional sharpness, balance, and versatility in the kitchen. Designed with a durable, razor-sharp blade, this knife delivers smooth and precise cutting performance across all types of ingredients—from vegetables and herbs to meats and delicate foods.

Its ergonomic handle ensures a secure, comfortable grip, allowing both professional chefs and home cooks to chop, slice, dice, and mince with effortless control. Whether you're preparing daily meals or creating gourmet dishes, the Sakura Gyuto offers the perfect blend of performance, handling, and reliability.

Engineered with the craftsmanship inspired by traditional Japanese kitchen knives, this Gyuto is an essential tool for anyone seeking a high-quality, top-rated chef’s knife. 

Key Features

• Precision 210mm Gyuto Blade: Ideal for slicing, chopping, dicing, and all-purpose kitchen tasks.
• Durable & Razor Sharp: Designed for long-lasting performance and clean, effortless cuts.
• Ergonomic Handle: Provides comfort, stability, and superior grip during extended use.
• Versatile Japanese Chef's Knife: Suitable for vegetables, meats, fish, fruit, and more.
• Professional Performance: Perfect for chefs, culinary students, and home cooks.
• Balanced & Lightweight: Ensures excellent control and reduced hand fatigue.
• High-Quality Construction: Built to meet the standards of top-rated Japanese knives.  

Specifications

• Product Name: Sakura Gyuto Chef’s Knife
• Blade Length: 210mm / 8.2 inches
• Blade Type: Gyuto (Japanese chef knife), double bevel
• Uses: Slicing, chopping, dicing, mincing
• Handle: Ergonomic comfort-grip design
• Ideal For: Professional kitchens, home cooks, culinary enthusiasts