Serbian Hand-Forged 15-Piece Chef and Butcher Knife Set with Carry Bag – Professional High-Carbon Steel Kitchen Knives

Enhance your culinary skills with this Serbian Hand-Forged 15-Piece Chef and Butcher Knife Set, expertly crafted for precision, strength, and long-term performance. Each knife in the set is made from high-carbon stainless steel, providing exceptional sharpness and durability for meat cutting, trimming, and everyday kitchen use.

This professional-grade knife collection includes specialized blades for slicing, chopping, and carving, all neatly organized in a durable carry bag for easy storage and portability. Whether used in a commercial kitchen or at home, this set delivers reliable cutting power and craftsmanship for serious cooks.

• Key Features
• Complete 15-Piece Knife Set: Includes chef, butcher, carving, boning, and utility knives, along with essential kitchen tools.
• Serbian Hand-Forged Design: Each knife is individually crafted for superior strength and edge retention.
• High-Carbon Steel Construction: Offers long-lasting sharpness and corrosion resistance.
• Ergonomic Handles: Provide excellent grip, balance, and comfort during extended use.
• Professional Carry Bag: Keeps knives protected, organized, and portable for storage or travel.
• Versatile Functionality: Ideal for meat preparation, vegetable slicing, and general kitchen cutting tasks.
• Full Tang Construction: Ensures maximum durability, stability, and control while cutting.

Easy Maintenance: Hand wash recommended to maintain sharpness and polish.

• Specifications
• Product Type: 15-Piece Hand-Forged Chef and Butcher Knife Set
• Blade Material: High-Carbon Stainless Steel
• Handle Material: Full-Tang Wooden or ABS Ergonomic Handle (model-dependent)
• Number of Pieces: 15 Knives and Accessories
• Construction: Hand-Forged Blades for Strength and Sharpness
• Included Accessory: Carry Bag for Storage and Portability
• Design: Serbian Knife Style – Heavy-Duty and Balanced
• Use: Suitable for professional kitchens, meat cutting, barbecues, and home cooking
• Cleaning: Hand wash only; dry immediately to prevent corrosion
• Storage: Carry bag with reinforced stitching and protective knife slots.