The SG2 Gyuto 180mm (7.1") Japanese Chef’s Knife is engineered for chefs who demand exceptional sharpness, precision, and long-lasting durability. Crafted from high-performance SG2 super steel, this knife offers outstanding edge retention, remarkable hardness, and razor-sharp cutting performance—making it a top choice among professional chefs and serious home cooks.

With its versatile 180mm blade, this Gyuto knife delivers excellent balance and maneuverability, perfect for slicing vegetables, chopping meat, mincing herbs, and performing all kitchen prep tasks with smooth, effortless cuts. The ergonomic handle provides a secure and comfortable grip, ensuring control during extended cooking sessions.

Combining advanced blade technology with refined Japanese craftsmanship, the SG2 Gyuto 180mm is a premium kitchen tool designed for precision and reliability. 

Key Features

• SG2 Super Steel Blade: Offers exceptional sharpness, excellent edge retention, and superior durability.
• Versatile 180mm Gyuto Blade: Ideal for slicing, chopping, dicing, and everyday kitchen tasks.
• Professional Cutting Performance: Glides effortlessly through vegetables, meats, fish, fruit, and herbs.
• Balanced & Ergonomic Design: Provides comfort, stability, and precise control.
• High-Quality Japanese Craftsmanship: Built to perform like top-rated Japanese kitchen knives.
• Durable & Reliable: Resistant to wear, corrosion, and long-term heavy use.
• Perfect for All Skill Levels: Excellent for home cooks, culinary students, and professional chefs. 

Specifications

• Model: SG2 Gyuto Chef Knife
• Blade Length: 180mm / 7.1 inches
• Blade Material: SG2 powdered steel
• Blade Type: Gyuto, double bevel
• Uses: Slicing, chopping, dicing, mincing
• Ideal For: Home cooks, chefs, culinary learners