The SG2 Gyuto 210mm (8.2") is a premium Japanese chef knife engineered for chefs who demand uncompromising performance, precision, and durability. Forged from high-grade SG2 powdered steel, this knife delivers exceptional sharpness, outstanding edge retention, and superior cutting efficiency, making it one of the top choices for both professional kitchens and home cooks.

The 210mm Gyuto blade offers the perfect balance of length, versatility, and control—ideal for slicing, chopping, dicing, mincing, and handling a wide variety of ingredients with ease. Its ergonomic handle ensures a comfortable and secure grip during extended use, while the balanced construction provides smooth and effortless cutting with every motion.

Whether you're preparing vegetables, meats, fish, or herbs, the SG2 Gyuto delivers a professional-level cutting experience and brings high-end Japanese craftsmanship to your kitchen. 

Key Features

• Premium SG2 Steel Blade: Exceptional sharpness, high hardness, and long-lasting edge retention.
• 210mm (8.2") Gyuto Design: Perfect all-purpose length for slicing, chopping, and precision prep.
• Professional Cutting Performance: Glides effortlessly through vegetables, meat, fish, and fruit.
• Balanced & Ergonomic Handle: Ensures comfortable grip, stability, and control.
• Superior Craftsmanship: High-quality Japanese design for demanding culinary environments.
• Versatile & Reliable: Ideal for home cooks, professional chefs, and culinary students.
• Durable Construction: Built to perform at the level of top-rated Japanese kitchen knives. 

Specifications

• Model: SG2 Gyuto Chef Knife
• Blade Length: 210mm / 8.2 inches
• Blade Material: SG2 powdered steel
• Blade Type: Gyuto, double bevel
• Uses: Slicing, chopping, dicing, mincing
• Ideal For: Professional chefs, home cooks, culinary learners