The VG-10 Gyuto 180mm (7.1") Hammered Tsuchime Japanese Chef Knife is a high-performance kitchen tool crafted for precision, balance, and durability. Made from premium VG-10 stainless steel, this knife delivers exceptional sharpness, excellent edge retention, and long-lasting reliability—making it suitable for professional chefs and home cooks alike.

Its distinctive Tsuchime (hammered) finish enhances blade performance by reducing drag and preventing food from sticking, while also giving the knife a traditional Japanese handcrafted appearance. With its versatile 180mm blade, this Gyuto knife is ideal for slicing vegetables, chopping meat, mincing herbs, and handling everyday kitchen prep with ease.

Lightweight, well-balanced, and incredibly sharp, this knife is essential for anyone who values quality and performance in the kitchen. 

Key Features

• Premium VG-10 Stainless Steel: Offers superior sharpness, durability, and corrosion resistance.
• Hammered Tsuchime Finish: Reduces friction, improves food release, and adds a beautiful handcrafted texture.
• Versatile 180mm Gyuto Blade: Perfect size for chopping, slicing, mincing, and precision prep.
• Professional Cutting Performance: Smooth, clean cuts with excellent balance and control.
• Ideal for Home & Professional Kitchens: Suitable for culinary students, chefs, and everyday cooks.
• Durable & Lightweight: Engineered for long-lasting performance with minimal hand fatigue.
• Traditional Japanese Design: Combines function, craftsmanship, and elegance.

Specifications

• Model: VG-10 Gyuto Chef Knife
• Blade Length: 180mm / 7.1 inches
• Blade Material: VG-10 stainless steel
• Finish: Hammered Tsuchime finish
• Edge Type: Double bevel razor-sharp edge
• Uses: Slicing, chopping, dicing, mincing
• Ideal For: Professional chefs, home cooks, culinary enthusiasts