The VG-10 Gyuto 210mm (8.2") Hammered Chef Knife is a high-performance Japanese kitchen knife crafted for precision, durability, and versatility. Made with premium VG-10 stainless steel, this blade delivers outstanding edge retention, sharpness, and corrosion resistance—making it a top choice for professional chefs and passionate home cooks.

The blade features a beautiful Tsuchime (hammered) finish, which not only enhances its traditional Japanese appearance but also reduces friction and prevents food from sticking while cutting. The 210mm Gyuto profile provides excellent balance and maneuverability, making it ideal for slicing, chopping, dicing, and all-purpose meal preparation.

Whether you’re preparing vegetables, meats, herbs, or fish, this knife offers smooth, controlled cutting performance. Designed for efficiency and long-lasting quality, it is an essential upgrade for any modern kitchen. 

Key Features

• Premium VG-10 Stainless Steel: Renowned for exceptional sharpness, edge retention, and corrosion resistance.
• Tsuchime Hammered Finish: Enhances food release, reduces drag, and adds a traditional handcrafted look.
• 210mm (8.2") Gyuto Blade: Perfect length for slicing, chopping, dicing, and precision cutting.
• Professional Japanese Craftsmanship: Ensures balanced handling, superior sharpness, and long-term durability.
• Versatile All-Purpose Knife: Suitable for vegetables, meats, fish, fruit, herbs, and more.
• Well-Balanced and Comfortable: Provides smooth, controlled cutting for both chefs and home cooks.
• Durable Construction: Designed to deliver the performance expected from top-rated Japanese kitchen knives. 

Specifications

• Model: VG-10 Gyuto Chef Knife
• Blade Length: 210mm / 8.2 inches
• Blade Material: VG-10 stainless steel
• Finish: Tsuchime hammered finish
• Edge Style: Double bevel, razor-sharp
• Uses: Slicing, chopping, dicing, mincing
• Ideal For: Professional chefs, home cooks, culinary learners